Lunch Menu

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Appetizers

Salads

  • Tuscan Chicken
    15.45
    Grilled chicken & fresh mozzarella over mixed greens, tomatoes, capers, roasted peppers, prosciutto, & artichoke hearts, with a balsamic vinaigrette
  • Seared Scallop Salad
    18.45
    Pan seared scallops over mixed greens topped with crispy prosciutto, balsamic glazed onion, and feta cheese topped with our balsamic dressing
  • Steak Tip Salad
    17.45
    Grilled sirloin tips over a garden salad topped with sautéed portobello mushrooms, glazed onion, and feta cheese drizzled with balsamic glaze and olive oil
  • Grilled Chicken & Orzo Salad
    13.45
  • Buffalo Chicken
    13.45
  • Mozzarella Caprese
    10.45
  • Garden
    7.45
    Add Chicken $4.95 · Add Shrimp  $6.95 · Add Steak $7.95
  • Ceasar
    8.45
    Add Chicken · $4.95 · Add Steak $7.95 · Add Shrimp $6.95

Grilled Panini

  • The Italian Press
    11.45
    Prosciutto, salami, fresh mozzarella, basil, plum tomato, pickled sweet red peppers & extra virgin olive oil
  • The Portabello
    10.45
    Roasted portabellos, provolone, fire roasted peppers, basil, black olives, balsamic vinaigrette
  • San Marino
    10.45
    Our breaded eggplant with roasted peppers, fresh mozz, prosciutto, basil, plum tomatoes, & extra virgin olive oil
  • Tuscan Chicken
    11.45
    Grilled breast, fresh mozzarella, pancetta, baby spinach, sun-dried tomato pesto
  • Three Cheese Meatball Panini
    11.45
    Mozzarella, parmesan and provolone cheese melted and pressed over our delicious homemade meatballs.

Sandwiches & Burgers

  • Al’s Cheese Steak Sub
    12.45
    Fresh shaved rib eye & sirloin steak sauteed with onions, peppers, and American cheese served in a sub roll with sweet potato fries
  • Italian Sausage
    11.45
    Sweet Italian sausage topped with sautéed peppers, onions and a touch of marinara
  • Turkey Club
    11.45
    Sliced turkey with lettuce, tomato, bacon, mayo, served on white or wheat
  • Chicken Parm Sub
    10.45
  • Build Your Own Hamburger
    10.45
    8oz blend of angus chuck and sirloin served with lettuce tomato and fries
    Add $1.00 for cheese, bacon, sautéed mushrooms, sautéed onion, chili or blue cheese
  • Veal Parm Sub
    12.45
  • Eggplant Parm
    9.45
  • Meatball Sub
    10.45

Pasta Specialties

Served With Soup or Salad

  • American Chop Suey
    11.95
  • Summit St. Pasta
    13.45
    Grilled chicken sautéed with olive oil, garlic, sun-dried tomatoes, mushrooms, spinach, pancetta, and fresh herbs
  • Lasagna
    12.45
  • Pasta w/ Marinara
    10.45
  • Pasta w/ Meatball
    11.45
  • Cheese Ravioli
    10.95
  • Eggplant Parm
    11.45
  • Fettucini Alfredo
    11.45
  • Linguine w/ Clam Sauce
    14.95

Entrees

Served With Soup or Salad

  • Shrimp Portofino
    15.45
    Shrimp tossed with fresh tomatoes, artichokes, basil, lemon, garlic, extra virgin olive oil, a touch of marinara and angel hair
  • Linguine D’ Mare
    15.45
    A blend of clams, scallops, shrimp, and mussels sautéed in a marinara sauce
  • Broiled Scrod
    13.45
  • Veal Parmigiana
    13.45
  • Chicken Parmigiana
    11.45
  • Sirloin Tips
    15.45
    Scampi or BBQ
  • Chicken Marsala
    12.45
  • Chicken and Broccoli
    11.45
    With Alfredo Sauce, add $2.00

Consuming raw or undercooked meats, poultry, seafod, shellfish or eggs may increase risk of food borne illness.