Dinner Buffets
All Dinner Buffets come complete with the following:
Choice of entrees, salad, garlic bread, pasta, and coffee.
Desserts Add: Ice Cream Sundae +$2.00 pp
Scoop of Ice Cream +$1.00pp
Gelato +$2.75 pp
Assorted Mini Pastry(50ct) +$95
Drinks Add: Mimosa +$5.95 per person for 1 hour
Prohibition Punch + 185 (Approx 25 ppl)
Red Sangria +$185.00 (approx 25ppl)
Champagne Toast +$2.95 per person
Add Al a Carte:
Tray Lasagna +$95.00 (approx. 25–30 guests)
Tray Cocktail Meatballs +$80.00 (40 pieces)
1/2 Tray Mixed Vegetables +$39.95
$18.95 Per Person
Please Choose Two
Stuffed Shells
Eggplant Parmigiana
Pasta Primavera
Chicken Parmigiana
Lasagna
Chicken & Broccoli
Cheese Ravioli
$21.95 Per Person
Please Choose Two
Rigatoni Bolognese
Veal Parmigiana
Chicken with Eggplant Parmigiana Combo
Chicken Marsala
Chicken Al Capone
Sausage Peppers and Onions
Chicken Romano
Sauteed Chicken with Steam Veg
DELUXE PACKAGE
$28.95 Per Person
Please Choose Two
Chicken Bracciolatine
Broiled Scrod
Veal Al Capone
Baked Stuffed Shrimp
Braised Sirloin Tips with Red Wine & Mushrooms
Please Choose One
Chicken Parm
Stuffed Shells
Eggplant Parm
Chicken Broccoli
Pasta Primavera
Dessert / Cake fee, $20 for 25 – 40 ppl, $35 for 40+ ppl.
Menu selection is required 14 days prior to function.
Count is required 7 days prior to function.
7% Mass Meal Tax, 20% Gratuity, and a
$100 room fee
will be added to the final bill.
20% gratuity will be added to open bar tabs
A $100 deposit is required to secure the room.
(non-refundable in the event of cancellation)
A 25 person minimum required for room rental